Keep cool with this fresh and crisp Rye treat.
2 Fresh mint leaves
2 Lemon wedges
3/4 oz Simple Syrup
1 oz Club Soda
1 1/2 oz Buzzard’s Roost Barrel Strength Rye
Garnish: mint sprig
In a shaker, muddle the mint, lemon, simple syrup and soda.
Add the rye and fill with ice.
Shake, and strain into an Old Fashioned glass filled with fresh crushed ice.
Garnish with a sprig of mint.