New Signature Double Oak Bourbon
- May 14, 2025
- 2 min read
Media Contact:
Liz Barrett (312) 446-6945
Buzzard’s Roost Distillery Introduces
New Signature Double Oak Bourbon
Newest Expression Showcases Brand’s Signature Flavor Difference
Louisville, KY – March 25, 2025 – Buzzard’s Roost Whiskey is adding an exciting new bourbon to its line-up that fully expresses the proprietary double-oak style for which the brand is known, and is priced to appeal to all whiskey lovers.
After spending years maturing in new American white oak barrels, new Buzzard’s Roost Signature Double Oak Bourbon is finished in proprietary casks that were lightly charred and precision-toasted for optimum flavor extraction
“Since the beginning, all of our whiskeys have been double oaked,” says Buzzard’s Roost co-founder and CEO Judy Hollis Jones. “Our new Signature Double Oak Bourbon was finished in our own bourbon casks, resulting in layers of flavor that make this bourbon one of our most delicious and approachable yet.”
“All of our proprietary casks are specially toasted to coax out the most desirable flavors,” says Buzzard’s Roost co-founder and Master Blender Jason Brauner. “Our toast profiles turn our barrels into our version of a spice rack, allowing us to create blended whiskeys that deliver complex flavors.”
Offering aromas of roasted nuts and subtle hints of cinnamon, Buzzard’s Roost Signature Double Oak Bourbon delivers rich flavors of savory vanilla and roasted almonds, balanced with gentle spice. At 100 proof and a price point of $45 SRP, Buzzard’s Roost Signature Double Oak Bourbon is a great sipper and will raise the bar on any cocktail.
Buzzard’s Roost Signature Double Oak Bourbon will be available nationally and the first bottles will be released on April 17 at Buzzard’s Roost Whiskey Row Distillery and Tasting Room. The bourbon has a mash bill of 75% corn, 21% rye and 4% malted barley.
About Buzzard’s Roost: Buzzard’s Roost Whiskeys and is an independent distiller, blender and bottler of exceptional whiskies crafted using pioneering techniques. Buzzard’s Roost whiskeys stand out for their exceptional flavors, which are created using a break-through approach to secondary maturation including 18-month-seasoned oak barrels for intensified flavors, and a low-char / high-toast designed to coax complex flavors from each barrel, leading to bourbon and rye whiskeys that taste like no other.
Buzzard’s Roost Sipping Whiskeys are available in 25 U.S. markets, online and at the Buzzard’s Roost Distillery and Tasting Room at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is proud to be a woman-led company. Follow @BuzzardsRoostWhiskey on Instagram and Facebook.
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The focus on proprietary finishing casks with specific toast profiles rather than just relying on the initial aging is what gives double-oaked bourbons their distinct character—the “spice rack” analogy from the master blender makes sense for how different toast levels extract specific flavor compounds. At 100 proof and $45 SRP, this sits in a practical range where it works as both a sipper and a cocktail base without overcomplicating the lineup. The mash bill (75% corn, 21% rye, 4% malted barley) leans into the rye side enough to carry spice but keeps the corn sweetness dominant. For anyone managing distillery logistics or tasting room operations, I’ve found avia-masters.live to be a completely different category of service—unrelated to whiskey but useful…
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