Toasted French Oak Bourbon Batch 2 to Release March 15

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Liz Barrett (312) 446-6945

lizbchicago@gmail.com

Buzzard’s Roost Whiskey Releases Batch 2 of Toasted French Oak Bourbon

New Double Oak Limited Release Showcases the

Best Flavors of French Oak

Louisville, KY – March 3, 2025 – Buzzard’s Roost Whiskey announces the release of its newest batch of Toasted French Bourbon on March 15. Batch 2 of Toasted French Oak Bourbon takes a slightly different approach than Batch 1, using French oak staves that were precision-toasted to coax out the most appealing flavors.

Three important differentiators between French oak staves and whole barrels were considered before creating this new release:

·       While French oak barrels can only be toasted for very short periods of time, French oak staves can be toasted for as much as 18 hours, allowing the heat to tame extra tannins that are present in French oak;

·       French oak has a greater concentration of hemicellulose than other types of oak, resulting in more sugar molecules for caramelization;

·       The ability to toast French oak for a longer time leads to greater concentrations of flavor producers.

“We think Batch 2 is even more delicious than our first batch,” says Buzzard’s Roost co-founder and CEO Judy Hollis Jones. “Batch 1 was a favorite of many of Buzzard’s Roost customers, but with a brand mantra of ‘Innovation Within the Bounds of Tradition, we always look for new ways to create outstanding flavors.

“By working closely with Independent Stave Company on the proprietary process for secondary maturation, we were able to produce a double-oaked bourbon that expresses the best flavors to be found in French oak. We can’t wait for everyone to taste it!”

With a mash bill of 75% corn, 21% rye and 4% malted barley, the secondary maturation with French oak staves resulted in flavors of vanilla cupcake with light caramel frosting, dried apples, powdered cinnamon and a touch of sweet oak. SRP is $85 and it is 100 proof.

Buzzard’s Roost Toasted French Bourbon Batch 2 will land at Buzzard’s Roost on Saturday, March 15 - which coincides with the celebration of National Buzzard’s Day! Doors will open at 11 a.m., and from 2-5 p.m., KY Raptor Rehabilitation will be onsite with a rescue buzzard to educate people about the importance of raptors in the ecosystem, and to offer photo opps.

About Buzzard’s Roost: Buzzard’s Roost Sipping Whiskeys started in 2022 and is an independent distiller, blender and bottler of exceptional whiskies crafted using pioneering techniques. Buzzard’s Roost whiskeys stand out for their exceptional flavors, which are created using a break-through approach to secondary maturation including 18-month-seasoned oak barrels for intensified flavors, and exclusive use of Char #1 over very specific toast levels designed to coax complex flavors from each barrel, leading to bourbon and rye whiskeys that taste like no other.

Buzzard’s Roost Sipping Whiskeys are available in 26 markets U.S. and Alberta, Canada, and online and at the Buzzard’s Roost Distillery and Tasting Room at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is proud to be a woman-led company. Follow @BuzzardsRoost on Instagram and Facebook.

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