We are excited to share the latest Buzzard’s Roost release, Peated Barrel Rye. Created from four-year-old whiskey with hints of baking spice, cinnamon, toasted oak, Peated Barrel was then double-barreled in new oak barrels that were lightly smoked using Scottish Peat.
This innovative new release is a beautiful blend of sweet and smoke. On the nose, Peated Barrel emanates notes of vanilla and caramel with underlying notes of rye and spice. To the palate, Peated Barrel emits a soft sweetness that delicately finishes into a subtle hint of fire-roasted peat for a sophisticated scotch-like finish. Buzzard’s Roost Peated Barrel Rye Whiskey is now available in Kentucky and Massachusetts
To stay up-to-date on Buzzard’s Roost news make sure to subscribe to the Buzzard’s Roost Newsletter.