Buzzard’s Roost Featured in Paste Magazine
- Nov 10, 2020
- 1 min read
Paste Magazine recently featured a detailed write up on Buzzard’s Roost and what sets us apart from the competition. From our rebarreling practices to the talent of Master Blender Jason Brauner, the article shares how Buzzard’s Roost takes exceptional care every step of the way.
Check out the review of our Very Small Batch, a 105 proof rye that still manages to be “gentle” on the heat with notes of candied nuts and cocoa, and make sure to pick up a bottle of Buzzard’s Roost to sip on while reading.
“All in all, this definitely feels like the start of something great...it seems like only a matter of time before word starts to get out...” - Jim Vorel, Paste Magazine
The way you shared the story behind the feature made it feel meaningful rather than just an announcement. It’s always inspiring to see craftsmanship and dedication receive wider attention. I recently came across a feature-style write-up on https://www.goprogaragedoorrepair.com/ that similarly emphasized the importance of quality and consistency in building a strong reputation. Your post captures that same sense of pride and authenticity.
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