Paste Magazine recently featured a detailed write up on Buzzard’s Roost and what sets us apart from the competition. From our rebarreling practices to the talent of Master Blender Jason Brauner, the article shares how Buzzard’s Roost takes exceptional care every step of the way.
Check out the review of our Very Small Batch, a 105 proof rye that still manages to be “gentle” on the heat with notes of candied nuts and cocoa, and make sure to pick up a bottle of Buzzard’s Roost to sip on while reading.
“All in all, this definitely feels like the start of something great...it seems like only a matter of time before word starts to get out...” - Jim Vorel, Paste Magazine