About the Recipe
2 ounces Buzzard's Roost Barrel Strength Bourbon
1/4 ounce simple syrup
Garnish: mint sprig
In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the Buzzard's Roost Barrel Strength Bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. Enjoy!