top of page
About the Recipe
Ingredients
2 ounces Buzzard's Roost Barrel Strength Bourbon
1/4 ounce simple syrup
Angostura bitters
Garnish: mint sprig
Instructions
In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the Buzzard's Roost Barrel Strength Bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. Enjoy!
bottom of page