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Buzzard's Roost Mint Julep

Prep Time:

5 minutes

Cook Time:




About the Recipe


2 ounces Buzzard's Roost Barrel Strength Bourbon

1/4 ounce simple syrup

Angostura bitters

Garnish: mint sprig


In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the Buzzard's Roost Barrel Strength Bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. Enjoy!

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