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Buzzard’s Roost Peach Kentucky Mule

Prep Time:

5 minutes

Cook Time:


1 serving


About the Recipe


1 ½ oz. Buzzard’s Roost Barrel Strength Bourbon

1/2 peach, chopped (fresh or frozen)

1 teaspoon honey or agave nectar

1 tablespoon fresh lime juice

1/2 cup ginger beer


Add chopped peaches to a copper mug and muddle with honey or agave and lime juice. Fill cup with ice then add Buzzard’s Roost Barrel Strength Bourbon and top with ginger beer; stir gently to combine. Garnish with peach slices or lime and enjoy!

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